Skip to content
Play overlay
Preview this course

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

QLS Endorsed & CPD Accredited + 23 Premium Topics + Free PDF Certificate + Expert Support + Instant & Lifetime Access

NextGen Learning

Summary

Price
£29 inc VAT
Study method
Online, On Demand What's this?
Duration
5.3 hours · Self-paced
Qualification
No formal qualification
CPD
100 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • Reed courses certificate of completion - Free
  • CPD Quality Standard Certificate - £4.99
  • Hardcopy Certificate (FREE UK Delivery) - £9.99
Additional info
  • Tutor is available to students
385 students purchased this course

Add to basket or enquire

Overview

Get CPD Certified Training with Free Reed PDF Certificate

Introducing our Food Hygiene and Safety Level 2 & 3 course – the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills.

In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact.

The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end.

Learning Outcomes:

By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to:

  • Understand food hygiene regulations and legal requirements.
  • Manage and prevent microbiological hazards with a Food Hygiene course
  • Identify and control physical, chemical, and allergenic hazards.
  • Implement effective measures to prevent food poisoning.
  • Master storage techniques to maintain quality.
  • Learn personal hygiene and HACCP principles for safe food handling.

Key Features

  • CPD QS Accredited & QLS Endorsed Proficiency
  • FREE Reed PDF Certificate as evidence of your newly acquired abilities
  • Lifetime access to the whole collection of learning materials.
  • The online test with immediate results
  • You can study and complete the course at your own pace.
  • Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device.

Achievement

CPD

100 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

15
sections
23
lectures
5h 18m
total

Course media

Description

The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning.

Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices.

Quality Licence Scheme Endorsed Certificate of Achievement:

Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled ‘Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2’.

  • £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge.

Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.

Who is this course for?

The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition with Health & Care course are:

  • Chef / Cook
  • Bartender / Front of House Worker
  • Catering / Kitchen Assistant
  • Teacher
  • Support / Care / Charity Worker
  • Barista
  • Child Minder / Nursery Staff
  • Food Safety Manager

From this Food Hygiene and Safety Level 2 & 3 course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following courses:

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 4 Award in Food Safety Management for Catering(RQF)
  • Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Level 2 Certificate in Nutrition and Health Principles (RQF)
  • Level 2 Food Safety
  • ISO 22000: Food Safety Management Systems Professional
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
  • Level 3 Award in Food Allergen Management in Catering (RQF)
  • Level 4 Award in HACCP Management for Food Manufacturing (RQF)
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Level 4 Award in Food Safety Management for Manufacturing (RQF)
  • Level 3 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety in Manufacturing (RQF)

Requirements

Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course.

Career path

The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to assist you in achieving your desired career.

  • Chef
  • Food Safety Officer
  • Quality Assurance Specialist
  • Food Production Supervisor
  • Catering Manager
  • Food Inspector
  • Kitchen Manager
  • Waiter
  • Food Safety Trainer

The salaries in these roles typically range from £20,000 to £40,000 per year.

Questions and answers

No questions or answers found containing ''.

Marily asked:

H! Is the QLS Endorsed Hardcopy Certificate officially recognised? And if not, do you offer guidance regarding obtaining an official qualification?

Answer:

Dear Marily, The QLS certificate is a well-recognised endorsement, but it is not a formal qualification

This was helpful. Thank you for your feedback.
Chevon asked:

Hi, does this training cover allergies or will I need to do separate training for that?

Answer:

Dear Chevon, Yes, you'll find information related to allergies in Unit 3 - Unit 03: Physical, Chemical, and Allergenic Hazards. Thanks

This was helpful. Thank you for your feedback.
Ask a question

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

CPD Quality Standard Certificate

Digital certificate - £4.99

Hardcopy Certificate (FREE UK Delivery)

Hard copy certificate - £9.99

Hardcopy Transcript: £9.99

Reviews

4.6
Course rating
100%
Service
100%
Content
80%
Value

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Catering courses, The training terminal courses, Online courses